Ever try one of those recipes on a Campbell’s soup can label? They are definitely not fancy. But when cooked in the gourmet kitchen of luxury apartment at Gramercy on the Park, it feels special.
Try this old classic, pork chops cooked up in a pan with Campbell’s Cream of Mushroom soup. The recipe probably appeared on the back of soup can sometime in the 80s.
The meal is as simple as can be. Brown the pork chops in a skillet, kicking up the flavor with a sprinkle of seasoned salt and pepper. Once the meat reaches the right temperature, add the soup. Serve with Minute Rice and broccoli and it’s a simple, home-cooked meal perfect for a busy weeknight.
Meals can be as fancy as the resident wants to make them here at Gramercy on the Park, with plenty of countertop and cabinet space for all the food, dishes and cookware an amateur or professional chef might need. For those who enjoy working in the kitchen, the New York Times offers weekend meal plans with recipes that take more time but also produce fantastic results. Check out the
Sour Cream Coffee Cake, perfect for a Sunday morning in with a cup of joe and a copy of the Dallas Morning News.
For bigger meals or entertaining friends, Gramercy on the Park has sparkling stainless grills in the outdoor kitchen and two lush courtyards with grills and lounge areas.
Check out all of the amenities for those who love to cook here at Gramercy at the Park and learn why life here is delicious!

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